ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The ServSafe program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. we do provide in perso
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The ServSafe program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. we do provide in person and Online ServSafe Classes for
- Food Protection Manager Certification
- ServSafe Food handler Certification
- ServSafe Alcohol Certification
- ServSafe Allergens Certification
If you are starting your Restaurant, Food Truck, Bakery or catering business and you don't know where to start from, you are in the right place, our food and beverage consultant can help you:
- Build your food based business plan.
- Help you build and create your food and beverage business.
- Help you negotiate your lease for your Location
If you are starting your Restaurant, Food Truck, Bakery or catering business and you don't know where to start from, you are in the right place, our food and beverage consultant can help you:
- Build your food based business plan.
- Help you build and create your food and beverage business.
- Help you negotiate your lease for your Location.
- Help you create your LLC.
- Help you get the Tax ID for your business.
- Help you get the right application for your food permit and for your beverage.
- We work on your behalf to deal with the City, county and the state department.
Our Food Safety & Hygiene field associates conduct in-store Value Visits to complete in-depth training on food safety, cleaning and sanitation, customer-specific FDA and CDC compliance. During each visit, our associates will:
- Consult with store managers and employees
- Review and improve operational efficiencies
- Identify opportunit
Our Food Safety & Hygiene field associates conduct in-store Value Visits to complete in-depth training on food safety, cleaning and sanitation, customer-specific FDA and CDC compliance. During each visit, our associates will:
- Consult with store managers and employees
- Review and improve operational efficiencies
- Identify opportunities to improve overall cleanliness
-Provide a report summary and detailed
corrective action plan
Even though the United States has one of the safest food supplies in the world, the Centers for Disease Control (CDC) and Prevention estimates each year approximately 1 in 6 Americans get sick, its about 48 million people, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year.
As stated on CDC website, we live in a world full of microbes, everything from bacteria to viruses. there are numerous opportunities for food to become contaminated during production, delivery, preparation, storage, cooking and service. We are here to guide you by providing tools, knowledge such us a ServSafe Class and exam with us and work with you in building a food safety audits for your operation to ensure the food you serve to your guests is safe and your brand is protected.
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F&B Safety Solutions
6899 Peachtree Industrial BLVD Suite D Peachtree Corners GA 30092
Copyright © 2019 F&B Safety Solutions - All Rights Reserved.
Are you obtaining your ServSafe to start your food business?
If the answer is YES. we can help you with:
- Obtaining your Food Permits.
- Obtaining your Food Business License.
- Create your LLC & Tax ID
- We can also help with Shared Kitchen space where you can start and run your business..