RestaurantS Guidelines TO reopen

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Here’s a list of other notable guidelines restaurants must try to meet in order to reopen:

• Allowing only ten patrons per 500 square feet in dining room, waiting area, bar area
• No self-service drink, utensil, or condiment stations
• Encouraging the use of disposable menus
• Discontinuing salad bars and buffets
• Thoroughly sanitizing tables and any other commonly used items by guests
• Using rolled silverware and no presetting of tables
• Limiting parties to no more than six people per table
• Encouraging reservation-only
• Posting signs at the entrance stating no one is allowed in the restaurant who is exhibiting COVID-19 symptoms or a fever over 100.4
• Using contactless pay options when possible
• Providing hand sanitizer or additional hand-washing stations for staff and patrons
• Not allowing people to congregate in waiting areas
• Prioritizing takeout and delivery over dine-in service when possible