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F&B Safety Solutions

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HACCp

Hazard analysis and critical control points, or HACCP  as a systematic preventive approach to  food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from  food production and preparation processes including packaging, distribution etc. the  (FDA) and the (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA.

HACCP has been recognized internationally as a logical tool for adapting traditional inspection methods to a modern, science-based, food safety system. Based on risk-assessment, HACCP plans allow both industry and government to allocate their resources efficiently in establishing and auditing safe food production practices. In 1994, the organization International HACCP Alliance was established, initially to assist the US meat and poultry industries with implementing HACCP, and now its membership has been spread over other professional and industrial areas. Contact us to help you get your HACCP plan started.

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F&B Safety Solutions

6899 Peachtree Industrial BLVD Suite D Peachtree Corners GA 30092

(404) 942-8555

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Free food business consultation

Are you obtaining your ServSafe to start your food business?

If the answer is YES. we can help you with: 

- Obtaining your Food Permits.

- Obtaining your Food Business License.

- Create your LLC & Tax ID

- We can also help with Shared Kitchen space where you can start  and run your business..

Contact us here